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How to Run an Online Wine or Whisky Auction

Fine wine and rare whisky sell well at auction because every bottle is a little different and collectors know exactly what they are looking for. This guide covers what a buyer needs to see, the rules you need to check, and how to run the sale.

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Check the licence, age and shipping rules first

Selling alcohol is regulated almost everywhere. Depending on where you are, you may need a licence to sell, a way to confirm buyers are of legal age, and permission to ship to the places your buyers live — some countries and states restrict alcohol shipments entirely. Payment providers have their own rules on alcohol sales too. Check all of this before you plan the sale.

Establish provenance and storage

For fine wine and rare whisky, where a bottle has been matters almost as much as what it is. Record where each lot was bought and how it has been stored — a professional or bonded warehouse, a private cellar, a shelf — and say so. Rare whisky in particular attracts counterfeits, so be cautious with bottles of unknown history.

Describe every bottle

  • Producer, name, vintage or age statement, bottle size and strength.
  • Fill level, and the condition of the label, capsule and cork.
  • Whether it is in its original case or box.
  • Where it applies, its duty status: whether duty and tax have already been paid, or the wine is held in bond.

Photograph the labels

Photograph the front label, the back label, the capsule and the fill level against a plain background, in even light without reflections. For a case, show the case and a few bottles. Collectors zoom in; blurry labels lose bids.

Set reserves and timing

Put reserves on the valuable lots and let everyday bottles start low. A week of bidding is common. Close lots in staggered batches on an evening and use soft close, so a late bid extends the clock. Let collectors leave a maximum bid in advance if they cannot watch the close.

Choose who can bid

Require bidders to register and accept your terms, which is where your age and delivery conditions belong. On valuable lots, require a card on file before bidding. For a private or trade sale, keep the catalogue behind an access code.

Payment, collection and delivery

Take payment before release. Offer collection where you can, and state delivery options, charges and any destinations you cannot ship to on every lot. Pack bottles properly — breakage in transit is the most common complaint in wine sales.

Frequently asked questions

Do I need a licence to auction wine or whisky online?

Often, yes — and you may need to check buyers’ age and follow rules on where alcohol can be shipped. The requirements differ by country and state, so check them before the sale.

What does fill level mean for wine at auction?

How far the wine reaches up the bottle. A low fill can indicate evaporation or a failing cork, so buyers use it to judge condition, especially on older bottles.

What does 'in bond' mean?

Wine or spirits held in a bonded warehouse on which duty and tax have not yet been paid. Buyers pay them when the bottles are released. Where the distinction applies, state it on every lot.

How do I protect buyers from counterfeit bottles?

Sell only bottles whose history you know, record provenance and storage, photograph labels and capsules closely, and be cautious with rare bottles of unknown origin.

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